Germany's Professional Association of Pediatricians and Youth Physicians (BVKJ) on Monday called for the introduction of a sugar tax to tackle rising obesity among young people.
Berliners are spoilt for choice when it comes to snacks thanks to a diverse food scene. But many often turn to two of the city's classics: the Döner kebab and the Currywurst.
As the weather warms up in Germany, maybe you're in the mood for buying - and eating -some seafood. We look at where to find the freshest options around.
After nearly a decade, the Deutsches Currywurst Museum will be closing its doors permanently at the end of this week. The final day to visit the interactive exhibition dedicated to Berlin’s most beloved street food is Friday, December 21st.
After massive crop losses due to the drought that plagued Germany this year, potato prices for consumers have risen by more than half – and they have more blemishes.
An EU Commission spokesperson on Wednesday confirmed a media report which stated that the EU will impose strict guidelines for the production of fries, chips, biscuits and similar foodstuffs from spring of next year.
As the hot weather rages on into August, farmers are fearing the worst, and have gone cap in hand to the government, which is now deliberating over possible subsidies. So why does the farmers’ plight matter to the rest of us, and will the government bail them out?
German cuisine doesn’t really have the reputation that countries like Italy or Japan enjoy when it comes to catering to a global palate. But that doesn’t mean there aren’t cities where Bratwurst and Sauerkraut sell like hot potatoes.
What Currywurst is to Berliners, the Fischbrötchen is to residents along the Baltic Sea coast. So revered is the fish sandwich that it will be celebrated in various north German cities and towns on Saturday.
American burger giant Five Guys attracted visitors from across the country when it opened its first German joint in Frankfurt last year. But The Local's Jörg Luyken noticed one gaping hole on its menu.
Germany has a reputation as a meat loving country and, in Berlin, that seems to be true of its vegan population. In the German capital there are many eateries - from candlelit cafes to greasy fast food joints - serving up tasty Vleich, or vegetarian Fleisch (meat). Some have been known to convert even the most devout omnivores.
Fast food fans have a reason to rejoice! The American chain has announced it will be growing to 500 restaurants in Deutschland within the next five to seven years.
Germany is a country that generally has an open mind when it comes to veganism - but that doesn't mean there aren't pitfalls you have to look out for. Portuguese food writer Inês David brings you her survival guide.
A Tafel (food bank) in the western town on Marl rejected accusations of racism on Thursday after it decided to stop serving single adults in the wake of the refugee crisis.
Last week a food charity in Essen took the controversial decision to stop taking any new foreign clients. The move, said to be aimed at helping German Omas, has unleashed a heated debate about racism and poverty.
Growing up in Scotland, I had limited connection to my German heritage. The only time of year that this changed was Christmas, which was magical - for the most part.
Lübeck is the spiritual home of Germany's delicious almond-based treats. But, with bigger sweet companies circling, the small city's marzipan companies have a fight on their hands to maintain their independence.
At precisely 11am Monday morning, burger giant Five Guys opened the doors of its first German branch in Frankfurt city centre to excited burger enthusiasts.
The EU Parliament is holding up a new law on using phosphate in frozen kebab meat. While the Bild Zeitung says this threatens the future of the döner, EU MPs have said people have nothing to worry about.
It's one thing to tour a city's landmarks, museums and gift shops. But sampling its culinary offerings can sometimes tell you more about its lesser known history and shifting dynamics.
