
food and drink


Pickles to chocolate balls: 16 regional foods to try in each German state
From hearty sausages to chocolate-flavoured balls and red fruit jelly, Germany’s cuisine is as diverse as its regions. These are the specialties you have to try in each Bundesland.
Germans drinking more alcohol-free beer
Production of alcohol-free beer has more than doubled in Germany in the last 15 years, and German non-alcoholic beers are becoming popular abroad.
Living in Germany: Watered-down cannabis plan, Brotzeit and Spargel roots
In this week's round-up of life in Germany, we look at the government's pared-back plans to legalise marijuana, explore the joys of Brotzeit and dig into a little-known fact about the German obsession with white asparagus.