Veggie food: more German than a Wurst?
Stevan Paul discovered that Germany's love of meat-eating is comparatively recent when he delved into culinary history books. Photo: Stevan Malzkorn/Brandstätter Verlag.
30 September 2015
Master’s students at world-leading Linköping University (LiU) aren’t there simply to study. They solve real-world problems alongside experts in fields that can create a better tomorrow. Do you have what it takes to join them?