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'Why should I take my kippah off?'

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Josie Le Blond - news@thelocal.de
'Why should I take my kippah off?'
Uwe Dziuballa (r) with his brother Lars Ariel outside their Jewish restaurant in Chemnitz. Photo: DPA

Business is good at Uwe Dziuballa's Jewish restaurant in Chemnitz - but anti-Semitic attacks remain an occupational hazard. The restaurateur is on a mission to put the joy back into German-Jewish life.

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