Your guide to Munich Oktoberfest's tents
The Local · 18 Sep 2014, 11:30
Published: 18 Sep 2014 11:30 GMT+02:00
Oktoberfest's youngest tent is the Marstall, 2014's successor to Hippodrom - which closed amid a tax evasion scandal.
Hippodrom was traditionally the festival's most garish and glamourous tent, attracting celebrities such as Boris Becker, but reviews last year suggested that the Marstall has calmed down somewhat and may not be suited to the youngest Oktoberfest rapscallions.
For those who consider the Hofbräuhaus in central Munich too intimate, low-key and artsy, the brewery’s tycoons created this tent just for you. It's an immense, raging cavern of Bavarian-ness – the Hofbräuhaus to the power of a kazillion.
A huge brass-band, augmented with vocalists and electric guitars, screams uninterrupted for hours at a time, and this venue has become the base-camp for most Americans and Australians. Still, rural Bavaria is literally inserted into the Hofbräu-Festzelt: according to the managers, Margot and Günter Steinberg, an entire field of hops is used to decorate the tent.
This is the keeper of the spark that ignites the thousands of barrels all around. Except it's not gunpowder that explodes here, but liquid gold, streaming into gullets and displacing minds.
This proud tent is more tradition-conscious than some of the others. It is the home of the ceremony where the mayor of Munich taps the first barrel – with blows from his Conan-esque hammer - signalling the opening of the Oktoberfest.
It has earned this honour by virtue of being the oldest of the regular tents, and its management is still in the hands of the venerable Schottenhamel family. The traditional food served here is heavy, large, and very, very good.
At some point, the famous Löwenbräu brewery, makers of maybe the finest Bavarian beer, decided that it wasn't enough just to have lions on every glass, barrel, flag, and tent pole in this place.
They decided to make the foreign tourists understand what their beer was named after by installing a 4.5 metre plastic lion at the entrance to their tent. It roars – some would say belches – into the throbbing crowd every few minutes just so you don't forget where you are.
But with any luck, you might actually find some actual locals in this tent, as it is the traditional meeting point for fans of the city's second, more traditionally working class, football team – 1860 München – also known as the “Lions.” Beer still costs plenty though.
Perhaps ever since you were a boy you've wanted to tear roasted ox meat off a spit with your bare teeth like a Viking.
You probably won't get a chance to do that here either, as the continually roasting creatures are hung tantalizingly out of reach, but at least you can eat oxen in every imaginable form. A plate of ox meat will cost you close to €16.
You can even find out the name and the weight of the animal you are eating, as if they were poor sinners serving purgatory in the flames, and you are their tormenting demons.
Tom Bristow/Ben Knight (firstname.lastname@example.org)