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Gourmet Berlin coffee scene brews up a storm
Photo: DPA

Gourmet Berlin coffee scene brews up a storm

Published: 18 Dec 2012 16:30 GMT+01:00
Updated: 18 Dec 2012 16:30 GMT+01:00

In a trendy coffee shop in a Berlin side street, three men are crouched in front of a row of gleaming coffee machines. They rock back and forth nervously, like athletes psyching themselves up before a race.

A low buzz of animated conversation fills the room, and the crowd crane their necks to watch the proceedings. A man steps forward with a microphone and begins the countdown. The chatter falls away, replaced by the throbbing hum of the machines as they whir into action: the city's first 'Black Coffee Brew Down' competition has begun.

"I'm a professional barista," says spectator Wissem Ben Rahim. "But I don't feel ready to take part in the competition yet. Today I'm just here to watch. You really have to invest a lot of time practicing before signing up."

The atmosphere is certainly intense. Behind the scenes, the judges treat their craft with the utmost seriousness. One of them, Cory Andreen, proudly boasts the distinction of reigning world champion coffee taster.

Like wine experts, they swill the coffee around their mouths before spitting it out. In pursuit of scrupulous fairness, samplings are conducted blind. Triumphing in the competition is apparently mostly a question of avoiding mistakes.

"The easiest way to explain quality coffee is that it starts with the farmer," explains Andreen. "If it tastes interesting, what you´re trying to do is not screw it up. It´s about taking a good coffee and letting it shine for itself."

A java revolution

To the casual coffee drinker, the reverence afforded to the humble bean can seem baffling, but the sense of mission here is unmistakeable. In fact, the 'Black Coffee Brew Down', organized by the Berlin Coffee Society, is a clear sign of just how far elite java culture has come in the German capital.

Jasper Springerling, head coffee roaster for Bonanza Coffee in Berlin's Prenzlauer Berg neighbourhood, isn't here for pleasure alone: "I have a feeling there's a bit of an emerging coffee scene here in Berlin with independent roasters, so I'm here to see the new faces," he says, noting that Bonanza supplies around fifteen other coffee shops in the city.

"It's a small scene, so everyone knows each other. Now there's more competition, so that raises the standards and pushes the limits of coffee how to make it best," he says.

All three judges agreed that Berlin is witnessing something of a revolution where it comes to upmarket coffee.

Bonanza Coffee, owned by judge Kiduk Reus, is credited with breaking the ice and introducing the capital to what is frequently termed Third Wave Coffee, a movement which treats coffee as a high-quality, artisanal product.

"We did everything differently, just focused on the coffee. There was also a major internet dimension of blogging about the coffee and creating a community," says Korean native Reus.

That was five years ago. Since then a string of upmarket independent coffee shops have opened, catering above all to young, affluent, cosmopolitan crowd. Last year saw the foundation of the Berlin Coffee Society, which includes Bonanza, Cafe CK, Double Eye, Five Elephant, Godshot, No Fire No Glory and Oslo Kaffebar. Regular events, such as this competition, play a crucial role in developing the scene.

"They make people re-focus on their craft. It´s not about putting people on the back foot or being critical, but about getting people to think about their brew and what other people were doing better," says American Kris Schackman, the third judge and owner of Five Elephant in the Kreuzberg district.

Quality is the buzzword and the obsession of the specialty coffee scene: all other considerations are secondary to the pursuit of the perfect brew. Paying up to six times as much for the beans, purchased through 'direct trade' with local growers, is seen as a worthwhile investment to ensure the best possible product. "What we sell is completely different from what you buy in the supermarkets," insists Reus.

Foreigners at the fore

The coffee aficionados are also emphatic about what is driving the movement here in Berlin: foreigners.

All three judges, each at the forefront of city´s coffee scene, are expats, though the owners of the independent cafe No Fire No Glory, host of this year's brewing competition, are Berliners.

The atmosphere at such events is thoroughly international. English appears to be the lingua franca, though the rules of the competition were announced in both English and German.

"Over half my customers are expats. Mostly from countries which already have a strong coffee scene, like London and Sydney. There is a growing German customer base, but most of them were first brought in by expat colleagues. Most Berliners haven't heard of us, but the shop is featured in lots of guide books for tourists," says Andreen.

The other judges nod their heads in agreement: their business is also heavily reliant on the city's international crowd.

"Germans have some kind of stigma about this kind of coffee. They´re used to this really dark filter coffee that their grandmothers drank, which put them off, though that´s changing. Germans are less adventurous," said Shackman.

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Your comments about this article

16:54 December 18, 2012 by nofirenoglory
thanks for your great write up pippa! (although we - ela and ralf - are berliners: "...as is the Australian owner of ... No Fire No Glory")
17:05 December 18, 2012 by The Local Germany
Thanks, we've corrected that!
22:23 December 18, 2012 by Five Elephant
Thanks for the article Pippa! Just 2 comments after reading this.

First, and I am speaking for our roastery/cafe, I hope we didn't come across as "elite java culture", because what we are working for is exactly the opposite. We don't want this to be an elitist culture, but rather helping to raise the bar of how people drink coffee in their day to day lives. I agree that this Brew-Down could baffle most non-coffee people, but I would be disappointed if people had the sense that this event was organized as some form of highbrow culture.

Secondly, I don't want my last quote to be taken out of context. There is a stigma here in Germany about filter coffee being something that your Grandmother would drink. This is different than all "Germans having some kind of stigma" about filter coffee.

The paper filter was invented here in Berlin 100 years ago in an attempt to make the coffee from a percolator less bitter. The vac pot coffee maker was also invented in Germany. This coffee awareness has always been here, I think, but perhaps its just been sleeping for a while. There are certainly many Germans who are at the forefront of quality coffee here and I also want to make sure my quote is not taken out of context.

The article is great though!
22:38 December 18, 2012 by ChrisRea
The best coffee I drank in Berlin was in Röststätte in Ackerstraße (near Rosenthalerplatz). The barista is also an expat (from Romania) that regularly takes part in international barista championships/cups.
09:15 December 19, 2012 by Berlin fuer alles
Silly season again at TL? I thought this was a news website (albeit an online tabloid version of one). Surely there are more newsworthy events happening in Germany than the smell of coffee?
10:39 December 19, 2012 by The Local Germany
@Five Elephant - We used 'elite' as in the top of a field, not to label you as elitist!

@Berlin fuer alles - Perhaps we can offer you a story about a stalker pigeon instead? http://www.thelocal.de/society/20121219-46863.html
10:43 December 19, 2012 by Berlin fuer alles
Thanks TL. It is an improvement but still some way to go before reaching the standards of a reasonable news media portal.
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