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‘We invented work’: German bars tell of struggle to keep busy during lockdown

From distilling alcohol for pharmacies to printing takeaway bags and delivering order-in cocktails, Germany's food and beverage sector has been forced to get creative to keep their companies going through coronavirus shutdowns.

'We invented work': German bars tell of struggle to keep busy during lockdown
Bastian Heuser of teh Stalk Club. Photo: DPA

Three businesses tell AFP about their battle to survive:

Distilling for pharmacies

Bastian Heuser and his partners have been learning on the job since they stumbled into the whiskey business without any experience in the trade.

But since March, the three Berliners have been forced to further improvise as their distillery was forced shut during the first wave of the coronavirus pandemic.

“We had to react very quickly because we had invested a lot over the past three and a half years, and didn't have a big cash reserve,” said Heuser, co-founder and marketing manager at the Stork Club.

As factories and shops were ordered closed in March to curb transmissions of Covid-19, the distillery lost all of its sales.

But the pandemic offered an opportunity: with demand soaring for hand sanitisers, pharmacies in the area contacted the Stork Club to distil its alcohol to help cover regional shortages.

The company also sold some whiskey barrels to make ends meet, Heuser said.

They also moved their bar from a streetside shop into a courtyard — a timely investment, as the region benefited from a marked increase in domestic tourism after restrictions eased.

Guided tours, tastings and even weddings kept the distillery busy all summer. Heuser said the Stork Club “had up to 50 percent more turnover than in the preceding year, which more or less undid the springtime losses”.

Although income has once again plunged since in-house dining was banned in the latest round of shutdowns that began in November, Heuser said the distillery can weather the storm.

“With the new vaccine … I hope that by May, June a certain normalcy will return to our business,” Heuser said.

'Rain checks', cocktails to go

Katja Hiendlmayer, co-owner of cocktail bar Buerkner Eck, admitted that she would have “thought about doing something else” if she had known in March that her business would have to stay shut for much of the year.

“We could have acted. Right now we're only reacting,” she said.

Along with her partner Olaf Matthey, a barman by profession, Hiendlmayer opened the bar in Berlin in October 2017.

During Germany's spring shutdown Buerkner Eck made “at most 30 percent” of the turnover from the same period in 2019, she said.

“Many bars aren't doing anything,” she said, explaining that a November government aid programme that reimburses up to 75 percent of a bar's turnover from the previous year meant some preferred to just stay shut.

Nevertheless, she said, “we'd rather work for little than do nothing,” adding: “We want to keep our people employed.”

To keep employees busy, they came up with the idea of printing takeout bags.

“We invented work,” said Hiendlmayer.

That idea followed their first response to the spring restrictions: “rain check” vouchers they designed and printed in the bar and sold online. Some clients chose not to redeem their vouchers, “seeing it as a small donation,” Hiendlmayer said.

Five days after the start of the curbs in March, Buerkner Eck's webshop was ready for delivery orders. The barmen cycle to neighbourhoods in a five-kilometre (three-mile) radius of the bar to deliver their freshly bottled cocktails.

As the restrictions lifted late spring, demand for delivery and takeaway waned and customers returned. But as temperatures dropped again, clients were pushed indoors, with only half of the seating area available due to distancing requirements.

The couple estimates the bar was filled to about a third of its normal capacity during the autumn — from 100 to 35 people.

Buerkner Eck lost most of its remaining on-site customers after October 10, when an 11 pm ban on alcohol sales took effect in Berlin.

Although takeaway and delivery orders have now risen since the curbs were reimposed, Matthey said the demand does not compare to the first round of restrictions: “People are being more careful with their money.”

Takeaway kits, art exhibition

Long tables designed for communal eating used to be the main concept at Berlin-based restaurant La Cantine d'Augusta, but the pandemic has forced its transformation into a cheese and meat counter selling delicacies imported from France to take away.

With the restaurant now empty, it has also turned its walls into an exhibition space for one of its employees, Jean-Baptiste Monnin.

Before the coronavirus, La Cantine d'Augusta prided itself on its lively atmosphere.

“When we have two different groups at a table, and we see that they have started talking to each other, it's a success,” restaurant owner Sebastien Gorius said.

But he thinks it will be some time before diners will be able to bask in that atmosphere again, even after restrictions are lifted.

“There will be a collective trauma for a few years, perhaps a decade to come,” he said.

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TRAVEL

EU vaccine chief hopes for tourism boost as he unveils Covid-19 ‘health passport’

The head of the European Commission vaccines task force, Thierry Breton, unveiled the first European "health passport" on Sunday, claiming he hopes Europe will have a summer season "comparable to last year".

EU vaccine chief hopes for tourism boost as he unveils Covid-19 'health passport'
It's hoped the health passport will open up Europe for tourism in 2021. Photo: Gabriella Clare Marino/Unsplash

The new health certificate should be available “within two to three months” in both digital and paper formats, Breton told RTL radio and TV channel LCI.

For the first time, people got a glimpse of the health passport that will be made available throughout the EU, validated by the 27 member states.

“From the moment we can be sure that every European who wants to be vaccinated will have fair access to the vaccine, as will be the case in the next two to three months – it will be good to have a health certificate that demonstrates your condition,” said Breton.

Implementing the health travel document is planned for June, which would allow travel to resume across Europe, he added.

This is supported by an acceleration of Covid-19 vaccination rollouts, with the European Union expected to deliver 420 million doses by mid-July.

READ ALSO: EU vaccine passports must prevent ‘discrimination’: European Commission

Describing the EU’s vaccination campaign, he said, “We have to shift to the next gear. This will be the price for having a tourist season that I hope will be comparable to last year’s, which in the end wasn’t so bad in the context we’re in.”

Included in the digital version of the passport will be a QR code, the state you’re from and whether you have been vaccinated or not. The paper version will contain personal details such as name and date of birth and also the passport number that is certified with a QR code, detailing whether you’ve been vaccinated and if you’ve been a carrier of the disease.

READ ALSO: Could ‘health passports’ kickstart travel around Europe?

“For those who have had neither the vaccine nor the disease and for whom a PCR test will be requested, you can see the status of your PCR test,” he added.

The EU’s vaccination scheme has been dogged by delays and shortfalls, with controversy over AstraZeneca’s distribution of doses creating even more friction within the bloc.

After some countries paused the administration of AstraZeneca and later resumed the rollout, like Italy, other countries across Europe are currently not giving any of this firm’s doses to citizens, including Norway and Denmark.

But Breton insisted that any AstraZeneca vaccinations produced in the EU will stay there until the company delivers on its commitments.

READ ALSO: AstraZeneca vaccine ‘safe and effective’ against Covid-19, European Medicines Agency concludes

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