Almost 1,600 exhibitors from 56 countries are presenting their products and services at the 75th International Green Week, or Grüne Woche, where for ten days visitors can take a culinary world tour inside exhibition halls and sample some 100,000 specialities from five continents.
Aigner, who donned a dirndl, or a southern German folk dress, for the occasion, and praised the “sublime range” of food, flora and fauna on display.
But the tour of the grounds was interrupted by fresh protests from Greenpeace activists against genetically modified foods. A young man protesting the farming of genetically modified potatoes at Poland´s exhibition stall was overpowered by fairground security and banned from the premises. The day before Greenpeace activists emptied two baskets of potatoes at Aigner’s feet in response to the EU´s decision to permit cultivation of the genetically modified potato variety, Amflora. The new government coalition agreement plans to put the cultivation of Amflora in Germany to a parliamentary vote.
As the festival opened, president of the National Union of Farmers (DBV) Gerd Sonnleitner also criticized the renewed price cuts in grocery retailers, calling it a “provocation,” and alleging that “retailers are sinning against the common good.”
Sonnleitner went on to say that while consumers benefit in the short-run, they can only expect negative consequences from the low prices in the long term. Productivity will decrease and dependence on exports will grow, he said.
Meanwhile Aigner appealed to consumers to be mindful of quality as well as prices. Groceries aren’t just any product, she said, “but the means to sustain life.”
Until the show ends on January 24, animal lovers will be able to view more than 11,000 domestic animals across the exhibition grounds. For a behind-the-scenes glimpse into the world of modern agricultural production, the “experience farm” returns this year as a major attraction. Organizers expect over 400,000 visitors.