February 9, 2012
Germany's culinary scene has come a long way from the meaty meals of sausage and pork knuckles. These days, the country's young chefs are combining the best Teutonic traditions with modern international influences to create exciting new fusion dishes. And with details and reviews of hundreds of eateries - from modest local cafés to Michelin-starred gastronomic experiences - The Local's guide is the perfect starting point for your evening out.
PS Don't forget to leave a review once you've digested!